Instructions. place oil in a large skillet and add broccoli, ginger, salt, garlic powder, red pepper flakes and coconut aminos. cook over medium/high heat for 5 minutes until broccoli starts to soften. add the chicken and turn the heat to high. cook until chicken is fully cooked, stirring regularly, about 5 minutes.. Paleo chicken and broccoli stir-fry with tender chicken breasts and whole30 chicken stir-fry sauce. if you love my paleo beef with broccoli then i guarantee you’ll fall in love with this sister version of paleo chinese chicken and broccoli recipe. serve with a bowl of steamed rice for gluten-free meal, cauliflower rice, or lightly sautéed. Heat the coconut oil in a skillet over medium-high heat. generously season the chicken to taste, and brown the chicken pieces in the skillet for 2 to 3 minutes. add the onion, bell pepper, and broccoli; cook and stir 2 to 3 minutes. pour in the chicken stock, toss everything and cook another 4 to 5 minutes..
Paleo chinese chicken and broccoli is a dish you can make to satisfy your chinese food craving and not have to use a cheat day. when my chinese food craving hits, i usually order the largest possible take out containers of lo mein noddles, sesame chicken, crab rangoons, and scallion pancakes.. Brown the chicken on both sides 4 to 5 minutes and set aside. add the onion, garlic, and broccoli to the skillet and cook until soft, about 4 to 5 minutes. pour in chicken stock and cook while stirring and scraping the bottom of the pan. add the chicken back to the pan, pour in the coconut milk, sprinkle the paprika and adjust the seasoning to taste.. Preheat oven to 350 f. layer the broccoli, cauliflower, mushrooms, and cooked chicken in a (9x13) casserole dish, seasoning with salt and pepper between each layer. in a bowl or large measuring cup, whisk the coconut milk with the egg and chicken broth until well combined. pour over the casserole..
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