Step 1, make the blue cheese dip: stir together ingredients in a medium bowl. keep in fridge until needed. step 2, prepare the cauliflower: cut the cauliflower into florets. it’s okay to have a few different sizes, but try to make sure there are no florets bigger than about 1 1/2 inches. step 3, bread the cauliflower: in a medium bowl toss florets with salt, chili powder, and garlic powder. in a separate small bowl, add eggs and water and whisk together. add the egg mixture to the bowl. Place cauliflower in a bowl and drizzle with olive oil. add oregano, and salt and pepper. place in the air fryer at 375f and fry for 10 mins. transfer to a serving bowl and add pine nuts, lemon juice, and fresh parsley..
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