Preheat the oven to 400° and line a sheet tray with parchment paper. in a large bowl, combine beef, turkey, egg, italian seasoning, salt, almond flour, and coconut aminos. mix until everything is completely combined- the best way to do that is with clean hands. wash your hands, then use a cookie scoop to make balls.. These meatballs are gluten-free, dairy-free, paleo, whole30, and can be made aip-friendly. the ingredients for oven-baked meatballs. ground beef. this recipe only uses ground beef rather than a blend. egg yolk. this recipe leaves out the whites of the egg. almond flour. this is a swap for regular flour or breadcrumbs. this helps to bind the meatballs. herbs.. These simple oven baked paleo gluten free meatballs are so easy to make! combine some grass-fed beef with garlic, onion, egg, liquid aminos, and a little bit of salt and pepper. roll them up and toss them in the oven for a few minutes and your family will be munching on the juiciest paleo, gluten free, and grain-free meatballs!.
By using almond flour and coconut milk (instead of bread crumbs and milk), these meatballs are naturally grain-free and paleo. 🙂 and despite being full of garlic powder, onion powder, oregano, and basil, these bad boys are still good old simple baked meatballs.. To make the meatballs, mix the ingredients and roll the meatballs as per the basic recipe. brown the meatballs in a dollop of coconut oil or ghee in a large, deep frying pan or a saucepan, 2-3 minutes each side. remove pre-cooked meatballs to a bowl. add a little extra coconut oil or ghee to the pan and add the onion.. 1. preheat the oven to 375 degrees f. line a baking sheet with aluminum foil and then place a wire cooling rack on top of the baking sheet. coat the wire rack well with coconut oil spray. 2. in a large bowl, mix together all of the ingredients..
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