How to make a paleo teriyaki beef jerky. ingredients: beef flank steak (2 pounds; must be grass-fed) onion powder (1 teaspoon) chili powder (2 tablespoons) sea salt (1 teaspoon) ground black pepper (1/2 teaspoon) garlic (5 cloves; minced) rice vinegar (1 teaspoon) teriyaki sauce (2 tablespoons) directions: step 1. If you want to try your hand at the ol’ jerky stand-by, look no further. ingredients: about 2lb (900 g) lean beef. 0.5 cup (1.25 dl) coconut aminos. 0.25 cup (0.6 dl) hot water. 0.25 (0.6 dl) water. 4 medjool dates (pitted) 2 cloves garlic (minced) 2 teaspoons minced ginger.. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. mix ingredients in extra large bowl with whisk until completely blended. if beef is more than one inch thick, slice across to create equal thickness. cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible..
I do this recipe with island teriyaki marinade instead of regular teriyaki and it's great for those who don't like spicy. i pair this with tbird's beef jerky (little bit extra pepper) and jerky lover's jerky - sweet hot and spicy for a variety of jerky to choose from.. Paleo beef jerky. this homemade smoky flavored paleo beef jerky is a sure hit. you can make batch after batch if you’re a big jerky fan, as this is cheaper to make rather than buy in the store! it’s also much more healthy because you can control exactly what goes into the jerky! no soy, no dairy, no wheat. just all-natural paleo approved. 2. beef/venison jerky what’s great about this recipe is that you can use either beef or venison, whichever you prefer. on paleo you’ll want to introduce more game meat into your diet, and jerky is a more approachable way to do this, since it all comes out relatively the same..
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