This quick and easy paleo keto breakfast sausage has just a few ingredients and comes together in minutes. this sugar-free sausage recipe is whole30-compliant, as well as gluten-free, dairy-free, and egg-free! it's hard to find a packaged breakfast sausage without a lot of additives. here's the ingredient list from one of the best-selling brands: pork, water, sodium lactate, sugar, monosodium. Storing & reheating your paleo breakfast sausage casserole recipe . store in airtight containers for up to 5 days. reheat by covering the container with a damp paper towel and using a lower power level of the microwave. my advice is to reheat it at power level 5 for 2 to 2:30 minutes.. Breakfast scramble: cook pork w/ herbs, add 1 lb. pkg. frozen onion/bell pepper fajita mix, 1 large sweet potato, cut into pieces, 1 can coconut milk, and 1 8 oz. can pineapple tidbits. cook until potatoes are tender. we get 4 servings from the full recipe. it makes a welcome change from eggs for breakfast when doing a paleo food plan..
Sprinkle the seasonings over the pork and mix to combine. form the pork into 8 equal sized patties. heat 1-2 tbsp lard in a frying pan. when the pan is hot, add the sausage patties (cook in batches if necessary) and cook 2-4 minutes per side until cooked through and no longer pink in the middle.. Use ground pork mixture in breakfast skillets, or freeze or heat 1 tablespoon oil in a large skillet over medium heat form patties 1/3 inch thick and place in hot skillet, ensuring not to overcrowd in the pan cook sausage patties for 4-6 minutes on each side, until no pink remains in the middle. When i got nom nom paleo’s food for humans cookbook last summer, her maple-sage sausage was one of the first recipes i made. and it’s good. rich and sweet with a lot of herby-spicy flavor. even for me, a once sausage-hater, they were right on point. since coming to japan, i’ve made this recipe over a dozen times..
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