Mexican halibut bake. this is a recipe i got from a friend and then toned it down some. she used a lot more butter and definitely no fat-free or light items. here in alaska, we find our chest freezer bursting with halibut and salmon. this is my favorite way to eat my halibut. the sauce is great as a dip as well. especially yummy with bell peppers.. Pat the fish dry with paper towels on a plate. slice the tomatoes and prep the green beans then add the veggies to a baking dish. place the fish on top and drizzle with olive oil, lemon juice and sprinkle with salt, pepper and italian seasoning. bake the fish until it is opaque and flakes easily then serve immediately!. Preheat oven to 375 degrees. place halibut on a rimmed baking sheet lined with parchment paper. sprinkle with a bit of olive oil and lemon juice then cover with cayenne pepper and salt and pepper. put in oven to bake for 15-20 minutes, unless fish is flaky..
Sear halibut fillets. heat olive oil in a large skillet. add the fish in a single layer, and sear, without moving, for 3-4 minutes. carefully flip over, and sear for another 2-4 minutes, until fish is cooked through.. Sprinkle a pinch of salt and pepper on top. sprinkle 1 and 1/2 tablespoons of the ground almonds on each fillet and carefully spread over the butter to fully cover it. bake the halibut for 5 minutes. while the halibut is still in the oven, change the oven to broil on high. continue to cook for 5 more minutes.. Halibut, spring onion, lemon, carrots, salt, olive oil, zucchini and 1 more roasted garlic and parmesan baked halibut epicurious kosher salt, grated parmesan, fillets, unsalted butter, halibut and 4 more.
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